My second base is a fun one because you almost feel like you're making candy. This base is a tomato base as well, but instead of ketchup I use tomato paste and let the wet ingredients break it down. It's full of sugar, syrups, and aromatics. The base still is very vinagary so it can be very versatile for many meats. But this base is geared for chicken. I have a secret addition I want to include to this base so it hasn't been tested.
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