With my pride still beaming over the finished Spicy 'N' Sweet Carolina Mustard I had to attempt Adams Memphis ideas. I wasn't going to change the base, I was going to finish another sauce. I was motivated and anyone who knows me knows that I get very driven. Well I spiced it up and figured, well invented a very interesting spice combination that really popped. This sauce is done and will whoop some ass on beef of pretty much any type. The picture came out dark but its true color is a dark burgundy and the peppers in it speckle the sauce like flakes of coal. My next attempt is to figure out that Kansas City base but I ran out of ingredients.
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