A Few Reviews Are In!

So waiting on the final review from Chief Tester Adam on the Memphis but the Carolina has been fully tested and the consensus is...Too mustardy.  So I already have some plans on fixing that.  The Memphis got better reviews from the Parker family...The text message was "dude the Memphis is legit!".  I was pleased to hear that.  They slathered their pork ribs with the sauce and everyone loved the sweet to heat ratio.  Nick said that the sauce was sweet but not to sweet and the spices were not over bearing.  He referred to other sauces as being bland and said the Memphis was not.  I will be making another batch of both, fixing the Carolina of course, and trying it on Brisket and Pork Butt.  I will also be testing a brisket injection.  I'm also thinking of inventing a pork rub for the pork butt and using my standard rub on the brisket.  Photos to follow.