Just hired a rad artist to do our labels   His name is Tim Tindle.  Tim nailed the style that we are looking for to represent our brand.  Welcome to the Kenzi's Legendary Sauces family Tim!

It's been a long time since I posted and for that I am sorry.  Big News!!!! Kenzi's Legendary Sauces is back in business.  I have taken on a business partner so Kenzi's Legendary Sauces is official.  Kenzi's Legendary Sauces officially has been founded February 2013 by Brian Wolf and Adam Peevler.  Our official Face book page is http://www.facebook.com/kenzissauce and our Official Twitter is  @KenzisBBQ.  More to come...

New sauce

I've come up with another sauce!  This sauce is a big leap from my other.  It is light and fragrant and not as vinegary as the others.  It has a wonderful lemon flavor and is delicate to let chicken shine.  I'm running contests on my Facebook page www.facebook.com/kenzissauce to name it.  Sorry for the blurry pic.

A lot has been going on

A lot has been going on as of late. So I have a new page on Facebook www.facebook.com/kenzissauce
Here you'll find info on what I'm doing locally and any contests I'm running.  Go there hit like and share with your friends...I'm getting bigger and one step closer to Marketing my brand.

Tweaked the Rub and Sauce

I just tweaked the rub and sauce.. Really pleased with both outcomes. The rub is a bit more savory and the sauce is a bit sweeter. I also added some lemon to the sauce. I now have a new sauce that would go well with chicken. I also came up with a great seasoning for our quail we are going to grill up on a upcoming fishing trip.

Gonna Compete and Hitting The Relishes.

End of July I am going to compete in the Arapahoe County Fair and I'm stoked but stressed for time. My Rib Sauce will be there, possibly my master rub and hopefully my two relishes I've been working on.
I have a corn relish and a pear relish in testing.
I might also debut either a Texas style sauce or a chicken marinade... Stay tuned. My business is gaining steam and I already got uber orders with a price point coming soon.

A Change Of Name

So Adam got back to me and he had rave reviews on the Memphis.  He had them on ribs as well so I decided to Change the name to Tre's Rib sauce.  A little sibling rivalry occurred when Tre found out that Makenzi got her name in the brand.  Adam told me his mom loved the sauce so much she was licking the bones.  I really liked to hear that. 

I also tested the 2 sauces out with my family at a little BBQ I cooked for on Memorial Day.  The "red" as my dad calls the rib sauce was a hit.  Not so much on the Carolina Mustard sauce.  I have plans to yet again revamp the sauce and test it on chicken.  The rib sauce actually held up really well on both Brisket and the pork butt I smoked.  I uploaded some pics of the finished Brisket and Pork Butt as well as Dad's auto feed smoker I used.



The Brisket and Pork Butt Resting



Pork Butt Shredded

The Brisket Sliced and Burnt Ends Ready for you