A message From Co-Founder Adam Peevler

Taken off of a Facebook post by Co-Founder Adam Peevler...He is a better wordsmith than I

Friends, Family, Countrymen My good friend Brian Wolf and I are in the process of starting our own company! It's called Kenzi's Legendary Sauces, we have about five different sauces we plan to launch product at the end of April this year. We are working with an excellent local artist Tim Tindle to get a unique look for our product. I also have a secret weapon in the Digital Ginger herself Ms. Julie K Miller who is helping us with branding and web/tech stuff. Please follow Brian, myself and especially Kenzi's Legendary sauces for news and info...we will be doing some market testing to get feedback on the product soonish, you will want to be involved in this as Brian is a mad scientist and his recipes are amazing delicious.

Stay tuned for more great stuff...and pics!!!!

Just hired a rad artist to do our labels   His name is Tim Tindle.  Tim nailed the style that we are looking for to represent our brand.  Welcome to the Kenzi's Legendary Sauces family Tim!

It's been a long time since I posted and for that I am sorry.  Big News!!!! Kenzi's Legendary Sauces is back in business.  I have taken on a business partner so Kenzi's Legendary Sauces is official.  Kenzi's Legendary Sauces officially has been founded February 2013 by Brian Wolf and Adam Peevler.  Our official Face book page is http://www.facebook.com/kenzissauce and our Official Twitter is  @KenzisBBQ.  More to come...

New sauce

I've come up with another sauce!  This sauce is a big leap from my other.  It is light and fragrant and not as vinegary as the others.  It has a wonderful lemon flavor and is delicate to let chicken shine.  I'm running contests on my Facebook page www.facebook.com/kenzissauce to name it.  Sorry for the blurry pic.

A lot has been going on

A lot has been going on as of late. So I have a new page on Facebook www.facebook.com/kenzissauce
Here you'll find info on what I'm doing locally and any contests I'm running.  Go there hit like and share with your friends...I'm getting bigger and one step closer to Marketing my brand.

Tweaked the Rub and Sauce

I just tweaked the rub and sauce.. Really pleased with both outcomes. The rub is a bit more savory and the sauce is a bit sweeter. I also added some lemon to the sauce. I now have a new sauce that would go well with chicken. I also came up with a great seasoning for our quail we are going to grill up on a upcoming fishing trip.

Gonna Compete and Hitting The Relishes.

End of July I am going to compete in the Arapahoe County Fair and I'm stoked but stressed for time. My Rib Sauce will be there, possibly my master rub and hopefully my two relishes I've been working on.
I have a corn relish and a pear relish in testing.
I might also debut either a Texas style sauce or a chicken marinade... Stay tuned. My business is gaining steam and I already got uber orders with a price point coming soon.